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Plant Based CO-Q-10


Naturally-fermented CoQ10

Our naturally-fermented, stable form of CoQ10 is cultured from good bacteria, making it easy to digest and absorb. It’s supplied in a base of coconut oil, which aids the absorption of this important, fat-soluble nutrient

Naturally better absorption

We’ve also added in a standardised extract of black pepper, providing 95% piperine. Piperine has been shown to increase the absorption of CoQ10 by an extra 30%!

Ubiquinone or Ubiquinol - the facts

Truth is, the body needs both! CoQ10 exists in 2 forms, ubiquinone and ubiquinol. The body needs both these forms for different functions and shifts between the two in a continuous cycle.

There have been lots of discussions about which form is better absorbed but research has shown both are nearly equally-absorbed. What’s most important to absorption is our personal biology and the formulation of the supplement you take it in, Q10 needs to be consumed with fats, in our case coconut oil, boosted further by piperine.

Ubiquinone is also the form preferred by scientists to use in research meaning there are thousands of positive clinical trials that have been conducted with this form, but only a few have been conducted with ubiquinol.

Chemical free manufacture

All our ingredients are made to the highest possible standards with simple, chemical free processes


Coconut oil, Tapioca extract*, Co-enzyme Q10, Black pepper extract (piper nigrum root). Vegecap (vegetable cellulose)
*Non-GMO extract used to turn oil into powder.

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